All the pies:
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Sweet Potato Caramel Meringue Pie
Serves 8-12 $16.50
Locally grown and harvested sweet potatoes are freshly roasted and pureed with a blend of harvest spices and pure, rich cream to create the perfect pie filling – flavorful, but not overly sweet. Each pie is baked to perfection and cooled. We then pipe in a swirl of our decadent, house-made caramel. Finally, the pies are topped with toasted meringue. This treat is sure to become a new Thanksgiving tradition.
Vanilla Caramel Mixed Nut Pie
Serves 8-12 $16.50
A flavorful blend of toasted almond, walnut, pecan and macadamia nut is layered over our delicious vanilla caramel filling and baked in our famous shortbread crust. The result is a rich, satisfying alternative to pecan pie. Serve with a dollop of fresh whipped cream or good-quality vanilla ice cream.
Sour Cream Apple Pecan Praline Crumb Pie
Serves 8-12 $16.50
Layers of beautiful local apples, dressed with a touch of sugar and spice, are piled high and deep into our buttery pie crust and baked with sour cream custard. Delicate vanilla crumb and toasted pecan praline are sprinkled onto each pie.
Pumpkin Black Currant Brioche Bread Pudding
Serves 8-12 $16.50
Tender, locally harvested pumpkins are roasted to perfection and blended with harvest spices and vanilla egg custard.
House-made brioche bread cubes form the base for pudding,
which is dotted with sweet, black currants and baked until golden brown. This pudding is served warm with a spoonful (or two!) of rum hard sauce (provided with each pudding).
Warming instructions included.
Chocolate Truffle Mousse Pie
Serves 8-12 $18.00
Our famous buttery shortbread crust is filled with a generous layer of creamy chocolate truffle. Next we pipe on the most decadent dense dark chocolate mousse, finished with a sprinkling of chocolate cookie crumb.This is the chocolate lovers’ pie!
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